Leftovers Yield Delicious Results
by Stacey DeHass
Some people turn their noses up at the thought of eating leftovers for dinner. Stacey DeHass, executive chef at Amish Naturals in Holmesville, Ohio, shares meal planning tips and ways to use leftovers creatively.
Published September 7, 2008
Printed Friday, November 27, 2009
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