America's 'Broken' Food-Safety System
by David Plunkett
Since 2006, Americans have seen a series of food safety breaches, particularly in fresh produce. David Plunkett, senior staff attorney, Food Safety Program at the Center for Science in the Public Interest, Washington, D.C., explains how Congress is addressing consumers' concerns.
Published September 7, 2008
Printed Monday, May 20, 2013
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